Alumna Shelby Rodriguez found her niche in gerontological nutrition Article.

Alumna found her niche in gerontological nutrition

After starting her career as a professional ballet dancer, Shelby Rodriguez faced a turning point. Knowing she wanted a new path that directly addressed nutrition issues, she turned to UNC Greensboro’s School of Health and Human Sciences to pursue a B.S. in Human Nutrition and Dietetics, a choice that helped her become board-certified specialist in gerontological nutrition. 

Susanna Barton Graduation

Gerontology Alumna has Grand Plans 

Everyone ages, but not everyone prepares for it. UNCG alumna Susanna Barton helps caregivers, as well as those who are entering that stage of life.

Amy Moyer, Nutrition

Nutrition Professor Explains Difference in Almond and Peanut Butters

Both almond butter and peanut butter are very versatile and can be used in many recipes, such as smoothies, baked goods, savory dishes, oatmeal, or homemade granola bars, where the nut butter will pack in extra protein, fiber, vitamins, and minerals. Professor Amy Moyer, registered dietitian

Sharon Williams, City of Greensboro

UNCG Alum emphasizes importance of inclusiveness

A lot of people don’t realize that when working with people with disabilities, simple modifications can be made so that everyone can participate. It’s not just about the one person with a disability – it really is making a more inclusive and accessible community for everyone. Sharon Williams, Adaptive and… Continue reading…