Everyone Deserves to Eat! | Event at Second Harvest Food Bank

Since first partnering with Second Harvest in 2006, alumnus and chef Jeff Bacon ‘97 has dedicated himself to fighting job and food insecurity in North Carolina by sharing his love of cooking through the Providence Culinary Training Program. Hear from Bacon, a graduate from UNCG’s nutrition program, on the extraordinary work happening at Second Harvest Food Bank, tour the state-of-the-art facility, and sample delicious items from the program’s graduates. Everyone deserves to eat!

Registration details will be available soon.