The Department of Nutrition

School of Health and Human Sciences

The Nutrition Department hosted a School Nutrition Association workshop on June 20, 2018.  Each year, UNCG is a participant in the Annual Meeting for the NC School Nutrition Association.  As a part of the week long meeting with educational sessions and an equipment/product exposition, 50-75 NC-SNA members come over to the campus for a hands on workshop for skills development.  In the past, workshop topics have been pasta making, canning, jelly production, cheese making, etc.  This year the workshop focused on knife skills including sharpening and multiple cutting methods, along with basic kitchen skills such as measuring, tare weights and the impact of acid/alkaline mediums on vegetable texture and color.  The final component of the workshop included a “chopped” challenge where participants worked with a limited group of food supplies to create a healthy meal.   See pictures from the workshop here.

 

The Nutrition Department hosted School Nutrition Association workshops on June 24 and 25, 2015.  Each year, UNCG is a participant in the Annual Meeting for the NC School Nutrition Association.  As a part of the week long meeting with educational sessions, and an equipment/product exposition, 50-75 NC-SNA members come over to the campus for a hands on workshop for skill development.  In the past, workshop topics have been pasta making, canning, jelly production, cheese making, etc.  This year the workshop focused on production of a whole wheat yeast roll from scratch!  See pictures from the workshops here.   After the workshops, the yeast rolls were donated to the Greensboro Urban Ministry by Food Recovery Network here at UNCG.