Allen, Laurie

Laurie Allen, M.Ed., R.D.N., L.D.N.
AP Associate Professor, Director of Didactic Program in Dietetics
M.Ed. in Nutrition, University of North Carolina at Greensboro (2000)
Office: 334 Stone
Phone: 336-256-1037
Email: lhschroe@uncg.edu
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Allred, Clinton D.

Clint D. Allred, Ph.D.
Lake Simpson Dickson Distinguished Professor
Ph.D., University of Illinois
Office: 164A Stone
Phone: 336-256-0266
Email: cdallred@uncg.edu
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Armah, Seth M.

Seth M. Armah, Ph.D.
Associate Professor
Ph.D. in Nutritional Sciences, Iowa State University (2014)
Phone: 336-256-0324
Email: s_armah@uncg.edu
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Dharod, Jigna M.

Jigna M. Dharod, Ph.D.
Associate Professor, Director of Graduate Studies
Ph.D. in Nutritional Sciences, University of Connecticut
Phone: 336-334-9708
Email: jmdharod@uncg.edu
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Erikson, Keith

Keith Erikson, Ph.D.
Professor
Ph.D. in Nutrition, Pennsylvania State University
Office: 335 Stone
Phone: 336-256-0327
Email: kmerikso@uncg.edu
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Fordahl, Steven C.

Steven C. Fordhal, Ph.D.
Assistant Professor
Ph.D. in Nutrition, University of North Carolina at Greensboro (2019)
Email: scfordah@uncg.edu
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Haldeman, Lauren A.

Lauren A. Haldeman, Ph.D.
Professor, Director of Undergraduate Studies
Ph.D. in Nutritional Sciences, University of Connecticut (2001)
Phone: 336-256-0311
Email: lahaldem@uncg.edu
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Hawkins, Babbi

Babbi Hawkins, M.S., R.D.N., L.D.N.
AP Associate Professor, Director of Dietetic Internship Program
M.S. in Nutrition, East Carolina University
Phone: 336-256-0326
Email: bshawkin@uncg.edu
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McGuirt, Jared T.

Jared T. McGuirt, Ph.D., M.P.H.
Assistant Professor
Ph.D. in Nutrition-Intervention and Policy, University of North Carolina (2016)
Phone: 336-256-0322
Email: jtmcguir@uncg.edu
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Meinhold, Madeleine A.

Madeleione Meinhold, MS, RDN, LDN
Visiting Assistant Professor
MS in Nutrition, University of North Carolina Greensboro
Office: 317 Stone
Phone: 336-334-5296
Email: mameinho@uncg.edu
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Morrison, Ron F.

Ron F. Morrison, Ph.D.
Associate Professor, Department Chair
Ph.D. in Physiology, East Carolina University (1994)
Phone: 336-256-0321
Email: rfmorris@uncg.edu
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Moyer, Amy

Amy Moyer, M.Ed., R.D.N., L.D.N., C.C.M.S.
AP Assistant Professor, Accredited Programs Coordinator Director of Culinary Medicine
M.Ed. in Foods and Nutrition, University North Carolina Greensboro
Office: 347 Stone
Phone: 336-256-1108
Email: asmoyer@uncg.edu
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Perrin, Maryanne T.

Maryanne T. Perrin, Ph.D., M.B.A., R.D.N.
Associate Professor
Ph.D. in Nutrition Science, North Carolina State University
Office: 309 Stone
Phone: 336-334-3397
Email: mtperrin@uncg.edu
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Shriver, Lenka H.

Lenka H. Shriver, Ph.D.
Professor
Ph.D. in Nutritional Sciences, Oklahoma State University
Office: 311 Stone
Email: lenka.shriver@uncg.edu
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