School of Health and Human Sciences

With the Culinary Medicine Dietetic Internship, our interns attain skills and knowledge related to food systems.

See the Culinary Medicine promotional flyer (PDF) for more information.

Promotional Menu Item Development:

  • Cost analysis
  • Marketing strategies
  • Health benefits
  • Scaled ingredients
  • Equipment lists

Visiting the Farmers Market:

  • Assessing sustainability practices and techniques

Food Industry Tours:

  • Local business and food providers

Conducting In-Services and Safety Tips:

  • Temperatures
  • Knife skills
  • Sanitation

Food Management Operations:

  • Campus dining inventory
  • Operational
  • Budgeting
  • Staffing
  • Production schedules
  • Guest speakers

Presenting Modules AND Cooking Demos:

  • Delivering nutritional information and recipes to communities and healthcare providers