With the Culinary Medicine Dietetic Internship, our interns attain skills and knowledge related to food systems.
See the Culinary Medicine promotional flyer (PDF) for more information.
Promotional Menu Item Development:
- Cost analysis
- Marketing strategies
- Health benefits
- Scaled ingredients
- Equipment lists
Visiting the Farmers Market:
- Assessing sustainability practices and techniques
Food Industry Tours:
- Local business and food providers
Conducting In-Services and Safety Tips:
- Temperatures
- Knife skills
- Sanitation
Food Management Operations:
- Campus dining inventory
- Operational
- Budgeting
- Staffing
- Production schedules
- Guest speakers
Presenting Modules AND Cooking Demos:
- Delivering nutritional information and recipes to communities and healthcare providers