Director of Culinary Medicine Trains Students for Real World

Amy Moyer

“If you’re a foodservice director, you really don’t know from day to day what you’re going to be going into,” said Amy Moyer, accredited programs coordinator and director of culinary medicine at UNCG.

You know, this could be your life on a daily basis, just kind of walking in and thinking you’re in control and suddenly something’s thrown at you.

Amy Moyer, Nutrition Assistant Professor

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