School of Health and Human Sciences

Women and Using Food as Medicine: Women’s Table Talk

When: March 23rd, 12:00 -1:00 pm
Where: Nutrition Lab, Stone 303


Topic: Women and Using Food as Medicine
Featuring: Amy Moyer, R.D., Nutrition

Join HealthyUNCG and The Center for Women’s Health and Wellness as we invite the women of UNCG to an informal time of conversation. Ask questions and gain support as it relates to a variety of women’s health topics. Table talks will be held each month at various times and locations. Each talk will feature a general women’s health topic and will be led by an expert in that area. RSVP not required but appreciated! If possible, a Zoom option will be given for those that are unable to be with us in person. RVSP and more information here.