General Information

The Department of Nutrition offers graduate studies leading to the Master’s Degree and Doctoral Degree, an accredited post-baccalaureate Dietetic Internship, as well as undergraduate studies with majors in Human Nutrition and Dietetics, Nutrition and Wellness, and Nutrition Science.

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Congratulations to Wan Shen, for receiving the 2015 Nutrition Department Outstanding Graduate Student Award.

Congratulations to Leanne King, for receiving the 2015 Nutrition Department Outstanding Undergraduate Student Award.

Congratulations to Leanne King and Elisa Smith, who were each awarded the 2015 Lloyd International Honors College Student Excellence Award on April 29, 2015.  This award is given to UNCG Seniors based on superior demonstration of creativity and originality; motivation, initiative and perseverance; analytic, synthetic and critical thinking skills; and the ability to communicate orally and in writing.

Congratulations to Rose Ewald, senior Nutrition major, who was a second place winner in the Thomas Undergraduate Research and Creativity Expo held on April 7, 2015. Her poster is entitled “Hypertension in Low-Income, Immigrant and Minority Adolescents”. She is mentored by Dr. Lauren Haldeman.

Congratulations to Darius Bennett, sophomore Nutrition major, who was selected for one of the eight 2015 Summercise Internship opportunities in Nome, Alaska.

Click for the article from UNCG Now on recent Nutrition Graduate Dan Elder.