The Department of Nutrition offers graduate studies leading to the Master’s Degree and Doctoral Degree, an accredited post-baccalaureate Dietetic Internship, as well as undergraduate studies with majors in Human Nutrition and Dietetics, Nutrition and Wellness, and Nutrition Science.
Congratulations to Kevan Mellendick for receiving the Emerging Leader in Nutrition Science, Obesity Research Interest Section award in the American Society of Nutrition Poster Competition.
Congratulations to Wan Shen, for receiving the 2015 Nutrition Department Outstanding Graduate Student Award.
Congratulations to Leanne King, for receiving the 2015 Nutrition Department Outstanding Undergraduate Student Award.
Congratulations to Leanne King and Elisa Smith, who were each awarded the 2015 Lloyd International Honors College Student Excellence Award on April 29, 2015. This award is given to UNCG Seniors based on superior demonstration of creativity and originality; motivation, initiative and perseverance; analytic, synthetic and critical thinking skills; and the ability to communicate orally and in writing.
The Nutrition Department hosted School Nutrition Association workshops on June 24 and 25, 2015. Each year, UNCG is a participant in the Annual Meeting for the NC School Nutrition Association. As a part of the week long meeting with educational sessions, and an equipment/product exposition, 50-75 NC-SNA members come over to the campus for a hands on workshop for skill development. In the past, workshop topics have been pasta making, canning, jelly production, cheese making, etc. This year the workshop focused on production of a whole wheat yeast roll from scratch! See pictures from the workshops here. After the workshops, the yeast rolls were donated to the Greensboro Urban Ministry by Food Recovery Network here at UNCG.
Click for the article from UNCG Now on recent Nutrition Graduate Dan Elder.
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